Ultra-low GI flour crafted from superfoods
Ultra low carb flour, lowering the rate of blood sugar release
Enables effective blood sugar control, faster nutrition absorption and improved digestion
Recommended for daily use by dieticians and physicians.
Ultra low GI index, Low Carb, Gluten Free and Vegan.
Can be used to make delicious rotis, paranthas, breads and much more.
Ingredients: Soyabean, Sorghum, Corn Bran, Pearl Millet, Corn, Black Chickpea, Sweetener (Erythritol), Binding Agent(E 415), Flax Seed, Barley, Finger Millet, Gram Flour, Himalayan Pink Salt, Peanut, Licorice, Fenugreek Seed, Almond, Pumpkin Seed, Chia Seed, Coconut
Out of stock